Italian

Lazagne Soup is for Soup.

Lazagne Soup takes several minutes to prepare.

Lazagne Soup takes several minutes to cook.

Lazagne Soup makes 10 servings.

The ingredients for Lazagne Soup are:

2 pound ground beef
10 cups water
2 (14.5 ounce) can diced tomatoes, drained
1.5 cup chopped green bell pepper
1 cup diced onion
2 clove garlic, crushed
2 teaspoon basil
salt and pepper to taste
1.5 cup crumbled feta cheese

Here is how you make Lazagne Soup:

In a large pot over medium heat, cook and stir the ground beef until evenly brown; drain. Mix the water, tomatoes, green bell pepper, onion, and garlic into the pot with the beef. Season with basil, salt, and pepper. Bring to a boil, reduce heat, and simmer 45 minutes. Mix the feta cheese into the soup, and continue cooking about 15 minutes before serving. Optional to add macaroni or other type of pasta not in calorie countNumber of Servings: 10Recipe submitted by SparkPeople user SWAMPBILLIES.

The nutritional information for Lazagne Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 275.2

• Total Fat: 10.5 g
• Cholesterol: 72.0 mg
• Sodium: 1,556.0 mg
• Total Carbs: 18.1 g
• Dietary Fiber: 2.9 g
• Protein: 22.8 g

Lazagne Soup is Italian cuisine.