Italian

alfredo soup is for Dinner.

alfredo soup takes 30 minutes to prepare.

alfredo soup takes 60 minutes to cook.

alfredo soup makes 10 servings.

The ingredients for alfredo soup are:

3-4 boneless skinless chicken breast
3lb petite red potatoes
8 oz cipolline onions
12 cups chicken broth
3-4 stalks of broccoli
2 heads of garlic
dried rosemary and thyme (to taste)
Salt and pepper (to Taste)

Here is how you make alfredo soup:

cube your chicken, then season and cook in a sauce pan.( may use butter or oil if you like)peel and prepare onionscube potatoes (with or without skin)chop broccoliadd chicken and stock to a large soup pan, add your vegetables and seasonings to taste. bring to a boil and then let simmer for 20 minutes.Serving Size: 10 servingsNumber of Servings: 10Recipe submitted by SparkPeople user SHELBIAS.

The nutritional information for alfredo soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 352.9

• Total Fat: 2.4 g
• Cholesterol: 57.1 mg
• Sodium: 1,229.4 mg
• Total Carbs: 57.3 g
• Dietary Fiber: 6.1 g
• Protein: 27.8 g

alfredo soup is Italian cuisine.