Italian

Judy's modified soup is for Soup.

Judy's modified soup takes several minutes to prepare.

Judy's modified soup takes several minutes to cook.

Judy's modified soup makes 6 servings.

The ingredients for Judy's modified soup are:

1/4 cup olive oil(I use a little less)
8 oz mushrooms, fresh or canned(nutrition info is canned)
3 large cloves minced garlic
32 oz low sodium chicken broth
1(14.5 oz) can diced tomatoes w/ basil, garlic, oregano
1 cup dry pasta
pepper and italian seasoning to taste
1/4 cup grated Parmesan cheese (I provide on side)

Here is how you make Judy's modified soup:

Heat oil in large pot over medium heat until hot. Add mushrooms and garlic and cook 3-4 minutes or until mushrooms are softened. Stir in broth and tomatoes, bring to a boil. Add pasta, simmer till pasta is tender, stirring occasionally.Add seasoning to taste, simmer another minute.Serve sprinkled with Parmesan cheese.I've also added sauteed veggies to this, but they're not included in nutrional value..Makes 6- 2 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user JURI62.

The nutritional information for Judy's modified soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 181.3

• Total Fat: 10.9 g
• Cholesterol: 15.8 mg
• Sodium: 748.8 mg
• Total Carbs: 14.9 g
• Dietary Fiber: 1.9 g
• Protein: 7.1 g

Judy's modified soup is Italian cuisine.