Italian

Soup is for Soup.

Soup takes 15 minutes to prepare.

Soup takes 60 minutes to cook.

Soup makes 8 servings.

The ingredients for Soup are:

Water, tap, 1.75 cup (8 fl oz)
*Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 7 serving
**Soup- Campbell's French Onion Soup, 10.5 oz
Sweet Corn, Fresh, 1.5 cup (
Black-eyed peas (cowpeas), immature seeds, cooked, boiled, drained, without salt, 1.25 Cup
Chicken Broth, 1 cup (8 fl oz)
Chicken bouillon, 4 cube
Celery, raw, 3 stalk, medium (7-1/2" - 8" long)
Onions, raw, .5 cup, chopped
Carrots, raw, 2 carrot (7-1/2")
*Garlic, Minced, Spice World (garlic,water,phosphoric acid), 5 serving

Rosemary, oregano, salt & pepper

Here is how you make Soup:

Sweat onions, garlic, carrots and celery until tender. Add bouillon cubes and chicken stock. Add both cans of diced tomatoes and 2 cans of water. Add french onion soup (no extra water needed). Add corn and black eyed pees. Let simmer for about an hour. Spices used - rosemary, oregano & salt/pepper/ Serving Size: Makes about 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user MEGANKELLLY.

The nutritional information for Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 128.5

• Total Fat: 1.4 g
• Cholesterol: 0.9 mg
• Sodium: 1,729.3 mg
• Total Carbs: 27.5 g
• Dietary Fiber: 5.0 g
• Protein: 3.2 g

Soup is Italian cuisine.

The dietary needs meet for Soup is Vegetarian