Italian

Cabbage Carrot Cream Soup takes 60 minutes to prepare.

Cabbage Carrot Cream Soup takes 120 minutes to cook.

Cabbage Carrot Cream Soup makes 20 servings.

The ingredients for Cabbage Carrot Cream Soup are:

1 head of cabbage
6 carrots
10 stalks of celery
2 onions
20 green string beans
1/2 cup parsley
4 tbsp olive oil
5 tsp beef bullion in aprox 10 cups of water

Here is how you make Cabbage Carrot Cream Soup:

Add all ingredientes chopped and sweat with olive oil, salt and pepperAdd enough water and stock to cover allCook till cooked soft, continue add water, enough so all vegetables should be coveredPartial lid on 2hours ---- cool offPuree in batchesReturn to pot cook for another 20 minutesServing Size:�Makes 20 1 cup serving or 6 mason jars (26 oz.)

The nutritional information for Cabbage Carrot Cream Soup is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 51.2

• Total Fat: 2.9 g
• Cholesterol: 0.0 mg
• Sodium: 122.8 mg
• Total Carbs: 6.2 g
• Dietary Fiber: 2.1 g
• Protein: 1.1 g

Cabbage Carrot Cream Soup is Italian cuisine.

The dietary needs meet for Cabbage Carrot Cream Soup is Vegetarian