Italian

Toscana Soup is for Soup.

Toscana Soup takes 10 minutes to prepare.

Toscana Soup takes 40 minutes to cook.

Toscana Soup makes 5 servings.

The ingredients for Toscana Soup are:

Preheat oven to 300 F. Cook sausage links (about 7) in oven for 20-25 minutes. Crispier if you want to slice it, less time if you want to add ground sausage. Just make sure it is heated through at least.

Heat oil, saute onions over medium heat. Add garlic then cook for >1 min.
Add water, broth and potatoes. Simmer for 15-20 minutes. Longer if you want a thicker soup-then you can mash the potatoes into the base instead of using corn starch, et c.

Set heat to low. Add cream and sausage, and fold in the kale. Cook for a few minutes to heat through and wilt the kale.

Spice with pinch of salt, fresh-ground black pepper, and crushed red pepper to taste.

Here is how you make Toscana Soup:

makes 5 large servingsNumber of Servings: 5Recipe submitted by SparkPeople user XBINDUX.

The nutritional information for Toscana Soup is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 210.8

• Total Fat: 13.1 g
• Cholesterol: 19.6 mg
• Sodium: 407.8 mg
• Total Carbs: 16.6 g
• Dietary Fiber: 3.9 g
• Protein: 8.2 g

Toscana Soup is Italian cuisine.

The dietary needs meet for Toscana Soup is Vegetarian