Italian

Missy's Easy Italian Wedding Soup is for Soup.

Missy's Easy Italian Wedding Soup takes 20 minutes to prepare.

Missy's Easy Italian Wedding Soup takes 20 minutes to cook.

Missy's Easy Italian Wedding Soup makes 4 servings.

The ingredients for Missy's Easy Italian Wedding Soup are:

For Soup:

2 (14 1/2 oz.) cans ready-to-serve fat-free chicken broth with 1/3 less sodium
1 cup water
4oz. (1 cup) uncooked Ditalini pasta (or medium shells)
2 cups fresh spinach leaves, finely shredded (or frozen - squeeze out liquid)
1 (8 oz.) can pizza sauce



To Make Meatballs:

1 lb. ground lean beef
4-5 crackers (saltines)
1 egg
1 Tbsp. Garlic Powder (or to taste)
1Tbsp. Italian Seasoning (or to taste)
(note: Italian seasoning is Marjoram, thyme, rosemary, savory, sage, oregano, & basil)

Here is how you make Missy's Easy Italian Wedding Soup:

To make meatballs:Beat the egg slightly and mix in with the 1 lb. of ground beef. Crush the saltines and put it in with the beef. Add the Italian Seasoning. Mix all together. Make into little meatballs (fry in a frying pan). If you rather, you could just use the frozen cooked Italian style meatballs instead.To make soup:In a large saucepan, bring broth and water to a boil. Add pasta and cooked meatballs; return to a boil. Cook 7 to 9 minutes or until pasta is almost tender. Do not drain.Add spinach and pizza sauce; cook 1 to 2 minutes or until thoroughly heated. If desired, sprinkle individual servings with freshly grated Parmesan cheese.Serves: 4 (1 1/2 cup servings)Prep Time: 20 minutesDifficult level: EasyNumber of Servings: 4Recipe submitted by SparkPeople user TEDDYBEAR662.

The nutritional information for Missy's Easy Italian Wedding Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 595.9

• Total Fat: 28.0 g
• Cholesterol: 124.1 mg
• Sodium: 1,041.2 mg
• Total Carbs: 56.6 g
• Dietary Fiber: 4.7 g
• Protein: 30.7 g

Missy's Easy Italian Wedding Soup is Italian cuisine.