Italian

Quick and Easy Italian Meatball Soup is for Soup.

Quick and Easy Italian Meatball Soup takes several minutes to prepare.

Quick and Easy Italian Meatball Soup takes several minutes to cook.

Quick and Easy Italian Meatball Soup makes 4 servings.

The ingredients for Quick and Easy Italian Meatball Soup are:

One 14.5 oz Can diced tomatoes with Onion and garlic, Undrained
One 14oz Can reduced-sodium beef broth
1.5 cups water
.5 Tsp Dried Italian Seasoning crushed
8oz Frozen Italian style meatballs
1 cup frozen loose-pack mixed vegetables
1/2 cup small dried pasta (such as ditalini or orzo)
1Tbsp shredded or grated parmesan (optional)

Here is how you make Quick and Easy Italian Meatball Soup:

In a large saucepan combine undrained tomatoes, broth, water, and Italian seasoning. Bring to a boil. Add Meatballs, Frozen vegetables, and pasta. Return to boiling: reduce heat. Simmer, covered, about 10minutes or until vegetables and pasta are tender. If desired, sprinkle each serving with parmesan.Nutriton Facts per serving CALORIES: 290 TOTAL FAT 14g SATURATED FAT 7g CARBS 26g FIBER 4g PROTEIN 15gNumber of Servings: 4Recipe submitted by SparkPeople user WHITEWOLF155.

The nutritional information for Quick and Easy Italian Meatball Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 205.3

• Total Fat: 11.7 g
• Cholesterol: 33.3 mg
• Sodium: 461.9 mg
• Total Carbs: 14.4 g
• Dietary Fiber: 10.4 g
• Protein: 11.7 g

Quick and Easy Italian Meatball Soup is Italian cuisine.