Italian

ESCAROLE SOUP ALA MAY MAY is for Dinner.

ESCAROLE SOUP ALA MAY MAY takes 10 minutes to prepare.

ESCAROLE SOUP ALA MAY MAY takes 45 minutes to cook.

ESCAROLE SOUP ALA MAY MAY makes 8 servings.

The ingredients for ESCAROLE SOUP ALA MAY MAY are:

OLIVE OIL
GARLIC
ESCAROLE
WHITE BEANS
CHIX BROTH

Here is how you make ESCAROLE SOUP ALA MAY MAY:

LIGHTLY COOK GARLIC IN OLIVE OIL, ONCE GOLDEN BROWN ADD 2 CUPS BROTH, BLACK PEPPER, PINCH OF SALT, AND ESCAROLE. ADD ENOUGH WATER TO COVER THE ESCAROLE. COVER AND LET BOIL FOR 5 MINUTES. THEN SIMMER TO SLOW BOIL FOR ABOUT 30 MINUTES. ADD CAN OF BEANS AND COOK FOR AN ADDITIONAL 10 MINUTESNumber of Servings: 8Recipe submitted by SparkPeople user MAYMAY0717.

The nutritional information for ESCAROLE SOUP ALA MAY MAY is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 123.8

• Total Fat: 3.7 g
• Cholesterol: 1.3 mg
• Sodium: 243.0 mg
• Total Carbs: 17.8 g
• Dietary Fiber: 7.7 g
• Protein: 6.3 g

ESCAROLE SOUP ALA MAY MAY is Italian cuisine.

The dietary needs meet for ESCAROLE SOUP ALA MAY MAY is Vegetarian