Italian

Escarole Soup is for Soup.

Escarole Soup takes 20 minutes to prepare.

Escarole Soup takes 90 minutes to cook.

Escarole Soup makes 16 servings.

The ingredients for Escarole Soup are:

Carrots, raw, 3 large (7-1/4" to 8-1/2" long), diced
Celery, raw, 3 stalk, large (11"-12" long) (remove)
Onions, raw, 2 large, diced
3 cloves garlic, chopped
Chicken stock, home-prepared, 24 cup
Beans, white, 3 cup (2 15 ounce cans, rinsed)
Chicken Breast, no skin, 20 ounces, diced and browned
escarole, 15 cup, chopped
1/3 cup olive oil
1 tablespoon Italian seasoning
1 tsp salt
.5 tsp pepper

Here is how you make Escarole Soup:

chop onions, celery, carrots, garlic.Saute in olive oil until translucentAdd chicken stock, add escarole, chicken, beans and seasoning.Cook with medium head until escarole no longer floats on top.Number of Servings: 16Recipe submitted by SparkPeople user ADELCASALE.

The nutritional information for Escarole Soup is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 289.7

• Total Fat: 9.4 g
• Cholesterol: 31.4 mg
• Sodium: 570.6 mg
• Total Carbs: 28.7 g
• Dietary Fiber: 4.5 g
• Protein: 21.3 g

Escarole Soup is Italian cuisine.