Italian

Herb Minestrone Soup is for Lunch.

Herb Minestrone Soup takes 60 minutes to prepare.

Herb Minestrone Soup takes 30 minutes to cook.

Herb Minestrone Soup makes 9 servings.

The ingredients for Herb Minestrone Soup are:

* Carrots, raw, 150 grams
* Butter, salted, .33 tbsp
* Onions, raw, 200 grams
* Cauliflower, raw, 250 grams
* 2 oxo/boullion cubes of your choice
* Garlic, 2 clove
* Tomato Paste, 20 grams
* Salt, 2 tsp
* Canned Tomatoes, 800 grams
* Chickpeas (garbanzo beans), 400 grams
* Beans, red kidney, 400 grams
* Basil, 1 tsp
* Oregano, ground, 1 tsp
* Pasta, cooked, 260 grams

Here is how you make Herb Minestrone Soup:

saute onions, garlic, celery and carrots with butter. add stock and cauliflower. cook til soft. blend everything. add tomatoes, herbs, beans. Salt to taste. Add pasta and simmer for at least 30 minutes. Add extra hot water if necessary.Number of Servings: 9Recipe submitted by SparkPeople user RINIMAC.

The nutritional information for Herb Minestrone Soup is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 180.0

• Total Fat: 1.8 g
• Cholesterol: 10.6 mg
• Sodium: 1,189.8 mg
• Total Carbs: 34.4 g
• Dietary Fiber: 7.9 g
• Protein: 7.8 g

Herb Minestrone Soup is Italian cuisine.

The dietary needs meet for Herb Minestrone Soup is Vegetarian