Italian

holiday soup is for Dinner.

holiday soup takes 15 minutes to prepare.

holiday soup takes 70 minutes to cook.

holiday soup makes 1 servings.

The ingredients for holiday soup are:

cook chicken, chicken broth and raw vegetables for 30 min.
mix ground beef, bread crumbs, egg and some of the raw onions and make meatballs the size of a small end of a melon baller. Put the mini meatballs into the soup to cook.
let the soup simmer for another 30 min. add steamed endive to the broth and simmer for about 5 min. and serve.

Here is how you make holiday soup:

Number of Servings: 1Recipe submitted by SparkPeople user LYNPICCOLO.

The nutritional information for holiday soup is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,111.7

• Total Fat: 37.8 g
• Cholesterol: 303.1 mg
• Sodium: 11,103.8 mg
• Total Carbs: 72.3 g
• Dietary Fiber: 23.9 g
• Protein: 118.6 g

holiday soup is Italian cuisine.