Italian

Homemade Tomato Macaroni Soup is for Lunch.

Homemade Tomato Macaroni Soup takes 30 minutes to prepare.

Homemade Tomato Macaroni Soup takes 15 minutes to cook.

Homemade Tomato Macaroni Soup makes 6 servings.

The ingredients for Homemade Tomato Macaroni Soup are:

1 Cup onion, chopped
2 cloves garlic, chopped
1 tbsp olive oil
1 cup tomatoes, chopped or sliced
1 can tomatoes, no sodium added
1 can condensed tomato soup
1/2 tbsp lemon juice
1 tsp worcestershire sauce
1 cup tap water
1 cup low sodium fat free beef broth
2 tbsp basil
1 tbsp cilantro
1 cup cooked elbow macaroni
1/2 cup shredded cheese

Here is how you make Homemade Tomato Macaroni Soup:

Saute onion & garlic & tomatoes in olive oil till cooked. Added everything but macaroni & cheese. Cook for 5 minutes. Process through food processor till smooth. Return to pot. Added pasta. Heat through. Serve topped with shredded cheese.Number of Servings: 6Recipe submitted by SparkPeople user STOPPING2.

The nutritional information for Homemade Tomato Macaroni Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 204.5

• Total Fat: 4.9 g
• Cholesterol: 7.3 mg
• Sodium: 700.2 mg
• Total Carbs: 35.0 g
• Dietary Fiber: 3.7 g
• Protein: 6.4 g

Homemade Tomato Macaroni Soup is Italian cuisine.

The dietary needs meet for Homemade Tomato Macaroni Soup is Low Fat