Italian

Lasagna Soup- vegetarian is for Soup.

Lasagna Soup- vegetarian takes 5 minutes to prepare.

Lasagna Soup- vegetarian takes 45 minutes to cook.

Lasagna Soup- vegetarian makes 12 servings.

The ingredients for Lasagna Soup- vegetarian are:

1 small onion, finely diced
2 celery stalks, finely diced
7 cups chicken stock or vegetable broth
1.5 cups split red lentils, rinsed
1 medium can petite diced tomatoes, with garlic and olive oil
1 large can crushed tomatoes
1 tbsp red wine vinegar
1 tbsp sweetener
1 tbsp oregano, dried
6 garlic cloves, minced
1 tsp thyme, dried
large pinch of parsley, dried
salt, to taste
pepper, to taste
4 lasagna noodles, broken into small bite size pieces
1/2 cup fresh basil, finely chopped

optional toppings:
-mozza
-parmesan
-garlic croutons

Here is how you make Lasagna Soup- vegetarian:

1. In large pot, coat with non-stick spray or lightly with oil, heat over medium high. When hot add onions and celery. Cook until softened. Add lentils, and broth. Bring to a boil and simmer for about 20 minutes. Stir frequently! Lentils like to stick to the bottom of the pot. Add more water, if they suck up too much broth.2. Add tomatoes, and herbs. Return to a boil. Add noodles, simmer for about 20 minutes more or until noodles are al dente. 3. Serve immediately. Top with fresh basil, cheese, and croutons. Or serve with garlic toast.Serving Size: 12 1.5 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user MANIC_GEISHA.

The nutritional information for Lasagna Soup- vegetarian is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 117.4

• Total Fat: 1.6 g
• Cholesterol: 2.4 mg
• Sodium: 527.6 mg
• Total Carbs: 20.8 g
• Dietary Fiber: 4.0 g
• Protein: 6.4 g

Lasagna Soup- vegetarian is Italian cuisine.

The dietary needs meet for Lasagna Soup- vegetarian is Vegetarian