Italian

Grandma's Lentil Soup is for Soup.

Grandma's Lentil Soup takes 10 minutes to prepare.

Grandma's Lentil Soup takes 120 minutes to cook.

Grandma's Lentil Soup makes 20 servings.

The ingredients for Grandma's Lentil Soup are:

2 packages lentils (to cut recipe in 1/2 use 1 pkg)
16 cups water (when cutting recipe in 1/2 use 12 cups)
2 celery stalks (same amount in cut recipe), diced
equal amont of carrots to celery
5 Tbsp olive oil (when cutting recipe in 1/2 use 3 Tbsp)
Onion, diced (about 1 cup for full or 1/2 recipe)
3 clove garlic, minced
Black pepper to taste
Pinch of salt

Here is how you make Grandma's Lentil Soup:

Soak beans overnight.Add all ingredients to pot.Bring to boil on high heat. Reduce to simmer & cook for 2 hours or till lentils are tender. Serve in bowl & sprinkle with parmesean cheese (remember to count the points for the cheese).1 serving = 1 cup of soup20 servings is a lot but I usually have 2 bowls since it's so low in points. I also like to freeze 1/2 the pot for quick meals when I'm sick or on busy days.Number of Servings: 20Recipe submitted by SparkPeople user MZKISS.

The nutritional information for Grandma's Lentil Soup is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 128.5

• Total Fat: 2.7 g
• Cholesterol: 0.0 mg
• Sodium: 20.7 mg
• Total Carbs: 28.1 g
• Dietary Fiber: 13.0 g
• Protein: 0.2 g

Grandma's Lentil Soup is Italian cuisine.

The dietary needs meet for Grandma's Lentil Soup is Low Fat