Italian

Lentil Soup with Ham takes 20 minutes to prepare.

Lentil Soup with Ham takes several minutes to cook.

Lentil Soup with Ham makes 6 servings.

The ingredients for Lentil Soup with Ham are:

Heat olive oil in large pot. Add onions, carrot, celery stirring to coat with oil. Add garlic, salt and pepper to taste and chopped ham. I use thin sliced lean Italian deli ham (prosciutto cotto). Add tomatoes, Cook about 8 minutes until veggies are tender. Stir in herbs, lentils and broth. Bring to a boil and then reduce heat to simmer. Simmer for 30 -40 minutes. Testing lentils for doness at 30 minutes. Some lentils cook more quickly than others. Remove thyme stems and serve.

Here is how you make Lentil Soup with Ham:

Serving Size: serves 6-8Number of Servings: 6Recipe submitted by SparkPeople user ROBERTADGILL.

The nutritional information for Lentil Soup with Ham is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 222.9

• Total Fat: 6.7 g
• Cholesterol: 12.2 mg
• Sodium: 934.3 mg
• Total Carbs: 27.1 g
• Dietary Fiber: 9.7 g
• Protein: 15.4 g

Lentil Soup with Ham is Italian cuisine.