Italian

Meatball soup is for Dinner.

Meatball soup takes several minutes to prepare.

Meatball soup takes several minutes to cook.

Meatball soup makes 8 servings.

The ingredients for Meatball soup are:

1 carrot sliced
1 onion, chopped
1 stalk celery, diced
2 T canola oil
3 T tomato paste
4 cups chicken broth
2 cups water
1 can white beans
1 can diced tomatoes
12 ounces lean ground beef
1 egg
1/2 cup bread crumbs
1/2 cup grated parmesan cheese
1 cup any pasta

Here is how you make Meatball soup:

saute carrots, onion, celery with oil in a large pot until tender. Add the tomato paste and stir for 30 more seconds. Add the chicken stock, water, tomatoes, and beans to the pot, bringing to a boil.While the soup is heating up, mix ground beef, bread crumbs, egg, and cheese. Form into 1 inch meatballs and drop into the soup. Simmer for 8 minutes. Increase to med-high and add pasta - cook according to package directions.Number of Servings: 8Recipe submitted by SparkPeople user ABLOOMFIELD.

The nutritional information for Meatball soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 228.0

• Total Fat: 8.0 g
• Cholesterol: 35.1 mg
• Sodium: 589.2 mg
• Total Carbs: 27.5 g
• Dietary Fiber: 5.1 g
• Protein: 12.6 g

Meatball soup is Italian cuisine.