Italian

Meatball Stone Soup is for Dinner.

Meatball Stone Soup takes several minutes to prepare.

Meatball Stone Soup takes several minutes to cook.

Meatball Stone Soup makes 6 servings.

The ingredients for Meatball Stone Soup are:

1 bag (16 oz) frozen Italian style meatballs
2 cans (14 oz ea) beef broth
2 cans (14 1/2 oz ea) diced tomatoes with Italian herbs, undrained
1 medium potato chopped (1 c)(substituting for frozen potatoes)
1 medium onion chopped (1/2 c)
1/4 tsp garlic pepper
1 green bell pepper chopped
1 yellow bell pepper chopped
1 c frozen peas & carrots
Shredded Parmesan, if desired

Here is how you make Meatball Stone Soup:

Number of Servings: 6Recipe submitted by SparkPeople user TAWNILYNN.

The nutritional information for Meatball Stone Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 298.2

• Total Fat: 15.7 g
• Cholesterol: 44.4 mg
• Sodium: 1,364.6 mg
• Total Carbs: 23.9 g
• Dietary Fiber: 4.3 g
• Protein: 16.1 g

Meatball Stone Soup is Italian cuisine.