Italian

Mini Meatball Soup is for Soup.

Mini Meatball Soup takes 20 minutes to prepare.

Mini Meatball Soup takes 20 minutes to cook.

Mini Meatball Soup makes 8 servings.

The ingredients for Mini Meatball Soup are:

1/2 lb Lean Ground Beef or Turkey or Pork
1/2 cup of Bread Crumb
1/2 cup of Bread Crumbs (seasoned)

2 small celery stalks
2 small carrots
1 med. onion

1 cup of Egg Noodle pasta
6 cans of low sodium chicken or vegetable broth
2 tsp of butter
2 tsp of olive oil
Salt and Pepper to taste

Here is how you make Mini Meatball Soup:

Preheat oven to 350 degrees.Combine ground beef, parmesan cheese and bread crumbs. Mix combination until well blended.Form small meatball shapes for your preference but keep size uniform for even cooking. Place meatballs into oven, covered for 10 - 12 minutes, longer if large meatballs are used. Meanwhile, chop celery, onion, and carrots. Preheat a large pot with olive oil and butter. Continue to stir until butter is melted then place all veggies into pot. Stir veggies until onions or celery start to become clear around the edges, when that happens, add chicken broth and bring to a boil. The meatballs should be done. Place meatballs in soup and simmer for 10 minutes then place egg noodles or your choice of pasta (whole wheat if you like!) to soup and simmer until pasta is done. Enjoy this soup with a hearty half sandwich.Serves 8. Number of Servings: 8Recipe submitted by SparkPeople user JOWSLEY1.

The nutritional information for Mini Meatball Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 254.4

• Total Fat: 12.9 g
• Cholesterol: 31.4 mg
• Sodium: 1,744.1 mg
• Total Carbs: 13.1 g
• Dietary Fiber: 1.2 g
• Protein: 20.1 g

Mini Meatball Soup is Italian cuisine.