Italian

Minestrone Soup - jdr is for Dinner.

Minestrone Soup - jdr takes 10 minutes to prepare.

Minestrone Soup - jdr takes 40 minutes to cook.

Minestrone Soup - jdr makes 6 servings.

The ingredients for Minestrone Soup - jdr are:

1 cup, chopped Carrots, raw
1 cup, diced Celery, raw
1 cup, chopped Onions, raw
1 cup diced Potato, raw
1 cup, chopped Cabbage, fresh
2 tbsp Extra Virgin Olive Oil
4 clove Garlic
.5 tbsp Basil
.5 tbsp Parsley, dried
1 tsp, crumbled Bay Leaf
1 dash Pepper, black
1 tsp Rosemary, dried
6 serving Ragu Sauce
4 cup Broth, Chicken - Kitchen Basics Chicken Cooking Stock Unsalted (1 serving 240 ml/ 1 cup) (by MIKEGINA)
4 serving Barilla Ditalini (by PAWS120)

Here is how you make Minestrone Soup - jdr:

In a large stock pot place all vegetables , spice and Olive Oil, saute until soft, about 15 minutes, stirring. Add stock and sauce and simmer 15 minutes. Add Pasta and boil 5 minutes more. serve with grated parmagiana cheese.Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user JIM7273.

The nutritional information for Minestrone Soup - jdr is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 326.7

• Total Fat: 9.0 g
• Cholesterol: 5.0 mg
• Sodium: 710.5 mg
• Total Carbs: 49.4 g
• Dietary Fiber: 5.9 g
• Protein: 12.5 g

Minestrone Soup - jdr is Italian cuisine.

The dietary needs meet for Minestrone Soup - jdr is Vegetarian