Italian

minestrone (type) soup is for Lunch.

minestrone (type) soup takes 10 minutes to prepare.

minestrone (type) soup takes 30 minutes to cook.

minestrone (type) soup makes 4 servings.

The ingredients for minestrone (type) soup are:

1 onion (chopped)
1 large carrot (chopped)
1 pint vegetable buillon (stock) made up
1 tin chopped tomatoes
1 tin mixed beans
handful/75g frozen green (french) beans
handful /75g frozen peas
100g small pasta (eg orzo, farfalline, little soup noodles)
chopped flat leaf parsley

Here is how you make minestrone (type) soup:

chop onion and carrot, sweat briefly in a splash of the bouillonadd tomatoes, tinned beans and bouillonsimmer for about 10 minutesadd grean beans (broken if necessary and preferred)add pastasimmer for a further 12 minutes( or until pasta is al dente)add more water or stock as required for desired consistencyseason with salt and pepper and parsley to tasteServing Size:?makes 2 servings for hungry dinner or 4 for lunch (calories are based on 2 servings)

The nutritional information for minestrone (type) soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 250.1

• Total Fat: 2.9 g
• Cholesterol: 0.0 mg
• Sodium: 270.7 mg
• Total Carbs: 45.4 g
• Dietary Fiber: 8.0 g
• Protein: 10.5 g

minestrone (type) soup is Italian cuisine.

The dietary needs meet for minestrone (type) soup is Vegetarian