Italian

Restaurant Style Minestrone Soup is for Soup.

Restaurant Style Minestrone Soup takes 10 minutes to prepare.

Restaurant Style Minestrone Soup takes 45 minutes to cook.

Restaurant Style Minestrone Soup makes 8 servings.

The ingredients for Restaurant Style Minestrone Soup are:

Olive oil cooking spray
1 onion, diced
1 zucchini, chopped
1 stalk celery, diced
4 cloves crushed garlic
4 cups chicken broth
2 cans (15 oz) red kidney beans, drained and rinsed
1 can (15 oz) white kidney beans, drained and rinsed
1 can (15 oz) garbanzo beans, drained
1 can (14 oz) diced tomatoes (do not drain)
1 carrot, shredded
1 1/2 teaspoons dried oregano
1 1/2 teaspoons salt
1 teaspoon ground black pepper
1 tablespoon dried basil
1 teaspoon dried thyme
1-3 cups hot water
4 cups fresh baby spinach
1/2 cup small shell pasta

Here is how you make Restaurant Style Minestrone Soup:

Coat the bottom of a warmed, large soup pot with cooking spray. Add onion, celery, garlic, and zucchini. Saute for five minutes, or until onions are clear. Add broth, tomatoes (with juice), beans, carrots, and spices to pot. Add 1-3 cups of water depending on preference of thickness. Bring to a boil, then reduce heat and simmer for 20 minutes.Add spinach, shredded carrot, and pasta. Stir completely, and simmer for an additional 20 minutes. Serving Size:?makes 8 2-cup servings

The nutritional information for Restaurant Style Minestrone Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 300.3

• Total Fat: 1.3 g
• Cholesterol: 2.5 mg
• Sodium: 1,853.7 mg
• Total Carbs: 49.8 g
• Dietary Fiber: 14.6 g
• Protein: 15.8 g

Restaurant Style Minestrone Soup is Italian cuisine.

The dietary needs meet for Restaurant Style Minestrone Soup is Low Fat