Italian

Olive Garden - Knockoff Gnocchi Soup is for Dinner.

Olive Garden - Knockoff Gnocchi Soup takes 30 minutes to prepare.

Olive Garden - Knockoff Gnocchi Soup takes 60 minutes to cook.

Olive Garden - Knockoff Gnocchi Soup makes 8 servings.

The ingredients for Olive Garden - Knockoff Gnocchi Soup are:

1 tsp. olive oil
2 Tablespoons butter
4 Tablespoons flour
1/2 cup celery
1 quart of 1% milk
4 cloves garlic, minced
1 14-ounce can chicken broth
1 cup finely chopped carrots
2 chicken breasts, chopped
1 package of gnocchi (Italian potato pasta)
1 cup fresh, torn spinach
1/2 tsp salt
1/2 tsp thyme
1/2 tsp. parsley
1/4 tsp. nutmeg
pepper, basil and oregano to taste

Here is how you make Olive Garden - Knockoff Gnocchi Soup:

Saute celery and garlic in the butter and olive oil over medium heat. Add flour to make a roux.Let butter and flour mixture cook for about a minute before adding one quart of 1% milk.Add carrots and chicken to cook through, as well as chicken broth. Add seasonings.At end, add gnocchi and spinach. Allow 15-20 minutes for gnocchi to cook through.Serve!Serving Size: 1 cupNumber of Servings: 8Recipe submitted by SparkPeople user SARAHMAISTO.

The nutritional information for Olive Garden - Knockoff Gnocchi Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 265.3

• Total Fat: 6.0 g
• Cholesterol: 62.0 mg
• Sodium: 580.6 mg
• Total Carbs: 30.7 g
• Dietary Fiber: 2.8 g
• Protein: 20.6 g

Olive Garden - Knockoff Gnocchi Soup is Italian cuisine.