Italian

Grandma's Caulifower Soup is for Soup.

Grandma's Caulifower Soup takes 10 minutes to prepare.

Grandma's Caulifower Soup takes 40 minutes to cook.

Grandma's Caulifower Soup makes 12 servings.

The ingredients for Grandma's Caulifower Soup are:

Olive Oil, 2 tbsp
One medium onion, diced
Cauliflower, raw, 1 head, large (6-7" dia)
Carrots, raw, 1 medium
Orzo Pasta, 1 pound
8 cups of water
Salt & pepper

Here is how you make Grandma's Caulifower Soup:

Heat 2 tbsp. olive oil in a pot.Add diced oinion & sautee.Add 6 cups of water, cut up cauliflower, & shredded carrots.Cook till cauliflower soften & mash in pot.Add 2 more cups of water.Add salt & pepper (more pepper than you probably think).Let cook a few minutes longer.Add pastini (orzo, stars, or anything tiny).Cook at least 10 minutes longer.Serving Size: 1012 1 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user *GINA*.

The nutritional information for Grandma's Caulifower Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 188.2

• Total Fat: 3.1 g
• Cholesterol: 0.0 mg
• Sodium: 25.1 mg
• Total Carbs: 33.4 g
• Dietary Fiber: 3.6 g
• Protein: 6.4 g

Grandma's Caulifower Soup is Italian cuisine.

The dietary needs meet for Grandma's Caulifower Soup is Vegan