Italian

Italian Wedding soup w/o pasta is for Soup.

Italian Wedding soup w/o pasta takes 30 minutes to prepare.

Italian Wedding soup w/o pasta takes 30 minutes to cook.

Italian Wedding soup w/o pasta makes 10 servings.

The ingredients for Italian Wedding soup w/o pasta are:

1 pound ground beef
2 eggs
2 or 3 carrots, diced
3 stalks or so celery
some dried onion
chicken broth
2 boneless, skinless chicken breasts
about half a cup of frozen spinach

Here is how you make Italian Wedding soup w/o pasta:

Makes about 10 servingsMix ground beef w/ eggs and italian seasoning if desired.bake into meat ballsBoil chicken breasts and cut up into chunksadd carrots, celery, dried onion or fresh onion, spinach and bouillion cubes*chicken*boil until meat is cooked and veggies are tender.Number of Servings: 10Recipe submitted by SparkPeople user ANGBART80.

The nutritional information for Italian Wedding soup w/o pasta is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 227.0

• Total Fat: 14.2 g
• Cholesterol: 112.4 mg
• Sodium: 864.9 mg
• Total Carbs: 3.4 g
• Dietary Fiber: 0.8 g
• Protein: 21.0 g

Italian Wedding soup w/o pasta is Italian cuisine.

The dietary needs meet for Italian Wedding soup w/o pasta is Low Carb