Italian

Minestrone soup. (No pasta) is for Side Dish.

Minestrone soup. (No pasta) takes 30 minutes to prepare.

Minestrone soup. (No pasta) takes 30 minutes to cook.

Minestrone soup. (No pasta) makes 10 servings.

The ingredients for Minestrone soup. (No pasta) are:

12 cup Vegetable Broth
1.5 cup Beans, red kidney
1.5 serving canned bean mix per 1 cup (by JU_ISH)
5 stalk, large (11"-12" long) Celery, raw
4 large (7-1/4" to 8-1/2" long) Carrots, raw
1 cup, chopped Onions, raw
3 cup, sliced Zucchini
1.25 serving tomato, fresh or canned, 2 cup (by DEBBEV)
1 tbsp Pepper, black
3 tsp Pink Himalayan Sea Salt (Evolution Salt Co) (by TAMMAGDALENO)
4 clove Garlic

Here is how you make Minestrone soup. (No pasta):

Put all in pot...bring to boil...simmer. Ready when veggies are tender. Serving Size: Makes 10 (2cup) servingsNumber of Servings: 10Recipe submitted by SparkPeople user CHARLENESTEVENS.

The nutritional information for Minestrone soup. (No pasta) is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 118.8

• Total Fat: 0.6 g
• Cholesterol: 0.0 mg
• Sodium: 1,437.3 mg
• Total Carbs: 25.0 g
• Dietary Fiber: 6.5 g
• Protein: 5.8 g

Minestrone soup. (No pasta) is Italian cuisine.

The dietary needs meet for Minestrone soup. (No pasta) is Vegan