Italian

Pasta Fagiol (Olive Garden Soup) is for Soup.

Pasta Fagiol (Olive Garden Soup) takes several minutes to prepare.

Pasta Fagiol (Olive Garden Soup) takes several minutes to cook.

Pasta Fagiol (Olive Garden Soup) makes 18 servings.

The ingredients for Pasta Fagiol (Olive Garden Soup) are:

2 lb. ground beef
12 oz. onion, chopped
14 oz carrots, slivered
14 oz. celery, diced
48 oz. canned tomatoes, diced
8 oz dry pasta (something small)
2 cans red kidney beans
2 cans white kidney beans
88 oz beef broth
3 tsp. parsley
1 1/2 tsp. tabasco sauce

Here is how you make Pasta Fagiol (Olive Garden Soup):

Cook beef in large 10 qt. pot. Drain. Add onions, carrots, celery, and tomatoes. Simmer for about 15 minutes. Drain and rinse beans, and add to pot. Add remaining ingredients.Makes 9 quarts.Number of Servings: 18Recipe submitted by SparkPeople user JAHENDRICKER.

The nutritional information for Pasta Fagiol (Olive Garden Soup) is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 335.6

• Total Fat: 11.0 g
• Cholesterol: 37.5 mg
• Sodium: 909.4 mg
• Total Carbs: 39.0 g
• Dietary Fiber: 9.7 g
• Protein: 18.5 g

Pasta Fagiol (Olive Garden Soup) is Italian cuisine.

The dietary needs meet for Pasta Fagiol (Olive Garden Soup) is Low Fat