Italian

Pasta Fagoli Soup is for Lunch.

Pasta Fagoli Soup takes several minutes to prepare.

Pasta Fagoli Soup takes 30 minutes to cook.

Pasta Fagoli Soup makes 10 servings.

The ingredients for Pasta Fagoli Soup are:

Suasage Link, Fresh, 8 serving
Pork and Bean Soup, Canned, 5 cup
Canelli Beans, Canned, 7 serving
Barilla Ditalini (2 OZ), 3.5 serving
3 Tbl Garlic
A little bit of Olive Oil to coat pan

Here is how you make Pasta Fagoli Soup:

Coat pan with olive oil. Break up sausage into bite-size pieces and place in hot pan to cook. Drain fat after cooking.At same time, cook pasta slightly. It will cook more in soup.And beans, soup and pasta to sausage. Add pasta water-amount determined on how you like it, thick or thin.Let it cook for 15 mins or soup until you like the tenderness.Its very filling.Serving Size: 8-15 ServingsNumber of Servings: 10Recipe submitted by SparkPeople user TARAJONEILL.

The nutritional information for Pasta Fagoli Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 354.0

• Total Fat: 16.6 g
• Cholesterol: 0.0 mg
• Sodium: 0.0 mg
• Total Carbs: 37.3 g
• Dietary Fiber: 6.0 g
• Protein: 18.8 g

Pasta Fagoli Soup is Italian cuisine.