Italian

Pork and pasta soup is for Soup.

Pork and pasta soup takes 20 minutes to prepare.

Pork and pasta soup takes 40 minutes to cook.

Pork and pasta soup makes 8 servings.

The ingredients for Pork and pasta soup are:

1/2 medium onion, chopped
4-6 cloves of garlic, chopped
6 oz pork or any meat (chicken, bacon, sausage)
Can of no salt added diced tomatoes
1 cup of cooked white beans (I didn't used canned-but you could)
1.5 cup of uncooked pasta (I used small shells)
8 cups of chicken broth
fresh grated Parmesan to top each bowl of soup-I also put the rind leftover from the Parmesan block into the soup while it simmered, removed before serving

Here is how you make Pork and pasta soup:

Saute pork, onion and garlic until done, add broth water and rest of ingredients and simmer until pasta is done. Add salt and pepper to tast.Serving Size: 1.5 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user LISAKBRAUN.

The nutritional information for Pork and pasta soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 164.5

• Total Fat: 2.0 g
• Cholesterol: 10.3 mg
• Sodium: 730.1 mg
• Total Carbs: 15.5 g
• Dietary Fiber: 3.3 g
• Protein: 22.6 g

Pork and pasta soup is Italian cuisine.