Italian

Zucchini and Pasta Soup is for Dinner.

Zucchini and Pasta Soup takes several minutes to prepare.

Zucchini and Pasta Soup takes several minutes to cook.

Zucchini and Pasta Soup makes 6 servings.

The ingredients for Zucchini and Pasta Soup are:

6 C. Zucchini (Cubed)
1/2 med. Onion (chopped)
1 12oz. can Diced Tomatoes
2 C. Chicken Stock
2 C. Whole Wheat Pasta
2 Tbls. Olive Oil
1/2 Tsp. Emeril's Italian Seasoning
2 cloves Garlic (Chopped)
1/2 Tsp. Sea Salt
1/4 Tsp. Black Pepper
1 C. Water
1 Can Red Beans (Drained)

Here is how you make Zucchini and Pasta Soup:

Saute the onions and garlic in olive oil. Add Chicken Stock, cubed Zucchini's, can of Tomatoes, Red Beans, 1 C. water & Pasta. Season to taste, simmer on low heat for 40 - 45 mins. Until Zucchini is soft and pasta done. Serves 6Number of Servings: 6Recipe submitted by SparkPeople user SGTMOM01.

The nutritional information for Zucchini and Pasta Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 384.0

• Total Fat: 6.3 g
• Cholesterol: 1.7 mg
• Sodium: 763.7 mg
• Total Carbs: 77.6 g
• Dietary Fiber: 15.8 g
• Protein: 13.5 g

Zucchini and Pasta Soup is Italian cuisine.

The dietary needs meet for Zucchini and Pasta Soup is Vegetarian