Italian

Ravioli Soup is for Dinner.

Ravioli Soup takes 30 minutes to prepare.

Ravioli Soup takes 30 minutes to cook.

Ravioli Soup makes 10 servings.

The ingredients for Ravioli Soup are:

2 tbs EVOO
2 clove garlic
4 boneless skinless chicken thighs
1 cup diced onion
1/2 large diced pepper your color choice
Can of tomato sauce 29 oz size
14.5 oz diced tomatos with italian seasonings
14.5 oz low sodium chicken broth
1 chicken bouliin cube
Water
Hot and Spicy v-8 juice
2 tbs italian seasonings
1 tbs dried parsley
1 bay leaf
1 bag Market Basket New England Veg Medley (Green beans, yellow beans and carrots)
1 13 oz bag Mama Rosie's Reg Cheese Ravioli
Part Skim moz cheese (optional, calculated with)

Here is how you make Ravioli Soup:

cook garlic in evoo in bottom of dutch oven, add chicken in the garlic oil mix, cook til doneRemove chicken when cooked and cut into soup desired pieces (or shred if cool enough).Add onions and peppers to garlicadd tomato saucediced tomschicken stock and cube,V8 juice, rinse tomato sauce can with water and add to soupadd chicken back to pot add spices and bring to boilAdd vegetable mix (green and yellow beans and carrots) back to boil and add ravioli.Once ravioli are done, serve and sprinkle with cheese.Serving Size:?20 cups of dinner

The nutritional information for Ravioli Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 227.0

• Total Fat: 8.4 g
• Cholesterol: 45.3 mg
• Sodium: 1,056.5 mg
• Total Carbs: 27.4 g
• Dietary Fiber: 4.0 g
• Protein: 14.1 g

Ravioli Soup is Italian cuisine.