Italian

Italian Sausage and Zucchini Soup is for Soup.

Italian Sausage and Zucchini Soup takes 15 minutes to prepare.

Italian Sausage and Zucchini Soup takes 40 minutes to cook.

Italian Sausage and Zucchini Soup makes 10 servings.

The ingredients for Italian Sausage and Zucchini Soup are:

1# Italian sausage, loose
3 stalks celery, diced
2 med onions, chopped
4 c. zucchini, shredded
4 c. beef stock
1 15-oz can diced tomatoes (or 16 oz tomato sauce)
1/2 t salt (optional)
1/4 t pepper
2 t fresh basil (or 1/2 t dried basil)

Here is how you make Italian Sausage and Zucchini Soup:

Brown sausage; drain fat. Add celery, onions & zucchini & simmer a few minutes until tender. Add remaining ingredients and simmer about 30 minutes.Serving Size: Makes 10 1-cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user DATMAMA4.

The nutritional information for Italian Sausage and Zucchini Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 153.7

• Total Fat: 9.3 g
• Cholesterol: 34.4 mg
• Sodium: 537.1 mg
• Total Carbs: 7.6 g
• Dietary Fiber: 2.2 g
• Protein: 9.1 g

Italian Sausage and Zucchini Soup is Italian cuisine.