Italian

Italian Sausage, Kale and cannellini Soup is for Soup.

Italian Sausage, Kale and cannellini Soup takes 20 minutes to prepare.

Italian Sausage, Kale and cannellini Soup takes 30 minutes to cook.

Italian Sausage, Kale and cannellini Soup makes 5 servings.

The ingredients for Italian Sausage, Kale and cannellini Soup are:

5 Sweet sausage cut in chunks
1 large sweet onion, diced
2 cloves garlic, diced
i poind fresh kale , washed and chopped
1 35 oz can tomatoes
1 15.5 oz can canellini beans
1 quart chicken stock

Here is how you make Italian Sausage, Kale and cannellini Soup:

Preheat large pot, Drizzle with oil. Brown Sausage. Add onions and garlic until tender.Add Kale, Chicken Stock, beans and tomatoesCook until greens have wilted, add more water if neededServing Size: Makes 5 servingNumber of Servings: 5Recipe submitted by SparkPeople user HSHIRSCH.

The nutritional information for Italian Sausage, Kale and cannellini Soup is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 232.6

• Total Fat: 7.0 g
• Cholesterol: 16.6 mg
• Sodium: 731.0 mg
• Total Carbs: 29.3 g
• Dietary Fiber: 6.6 g
• Protein: 15.0 g

Italian Sausage, Kale and cannellini Soup is Italian cuisine.