Italian

Italian "Sausage" Soup with Tortellini is for Soup.

Italian "Sausage" Soup with Tortellini takes 20 minutes to prepare.

Italian "Sausage" Soup with Tortellini takes 75 minutes to cook.

Italian "Sausage" Soup with Tortellini makes 8 servings.

The ingredients for Italian "Sausage" Soup with Tortellini are:

1 lb. Yves Veggie Brats Zesty Italian
1 C. Chopped Onion
2 Cloves Garlic, Minced
5 C. Reduced Sodium Vegetable Broth
1/2 C. Water
1/2 C. Red Wine
4 Lg. Tomatoes - Peeled, Seeded, & Chopped
1 C. Thinly Sliced Carrots
1/2 Tbsp. Packed Fresh Basil Leaves
1/2 tsp. Dried Oregano
1 (8 oz.) Can Tomato Sauce
1 1/2 C. Sliced Zucchini
8 oz. Fresh Tortellini Pasta
3 Tbsp. Chopped Fresh Parsley

Here is how you make Italian "Sausage" Soup with Tortellini:

1. In a 5 qt. Dutch oven, brown "sausage". Set aside2. Saute onions & garlic. Stir in vegetable broth, water, wine, tomatoes, carrots, basil, oregano, tomato sauce, & "sausage". Bring to a boil. Reduce heat; simmer uncovered for 30 min.3. Stir in zucchini & parsley. Simmer covered for 30 min. Add tortellini during the last 10 min. Sprinkle with Parmesan cheese on top of each serving.Serving Size: 8 ServingsNumber of Servings: 8Recipe submitted by SparkPeople user LFERGUSON0.

The nutritional information for Italian "Sausage" Soup with Tortellini is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 206.0

• Total Fat: 4.6 g
• Cholesterol: 5.7 mg
• Sodium: 744.3 mg
• Total Carbs: 25.6 g
• Dietary Fiber: 5.0 g
• Protein: 15.7 g

Italian "Sausage" Soup with Tortellini is Italian cuisine.

The dietary needs meet for Italian "Sausage" Soup with Tortellini is Vegetarian