Italian

Jeri's Sausage soup is for Soup.

Jeri's Sausage soup takes 15 minutes to prepare.

Jeri's Sausage soup takes 60 minutes to cook.

Jeri's Sausage soup makes 8 servings.

The ingredients for Jeri's Sausage soup are:

1 lb Italian sausage links (Johnsonville sweet)
1 onion chopped
2 stalks celery, chopped
1 bell pepper
1 can red kidney beans, drain and rinse
1 can white beans, drain and rinse
1 can black beans, drain and rinse
1 can stewed tomatoes
beef broth or boullion

Here is how you make Jeri's Sausage soup:

Remove casings and brown sausage, crumbling into small pieces. While sausage browns, chop vegetables. Add to pan along with tomatoes and beans. Add broth as you want to desired "soupiness". 1 qt. gives a good amount of juice, but can be adjusted to preference.Serving Size: 8 1.5 c. servingsNumber of Servings: 8Recipe submitted by SparkPeople user JUNEBUG4967.

The nutritional information for Jeri's Sausage soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 417.5

• Total Fat: 18.8 g
• Cholesterol: 42.9 mg
• Sodium: 1,176.3 mg
• Total Carbs: 41.0 g
• Dietary Fiber: 12.1 g
• Protein: 22.2 g

Jeri's Sausage soup is Italian cuisine.