Italian

sausage and kale soup is for Soup.

sausage and kale soup takes 10 minutes to prepare.

sausage and kale soup takes 20 minutes to cook.

sausage and kale soup makes 6 servings.

The ingredients for sausage and kale soup are:

1 package of johnsonville chicken sausage (three cheese italian style)
6 small red potatoes
1/2 cup onion
4 cloves garlic
water
chicken bouillon
4 cups kale
1 cup skim milk

Here is how you make sausage and kale soup:

cut sausage into small cubes, dice potatoes, onion and garlic. Cook in kettle on medium high heat for 5 minutes. Add water and chicken bouillon. Bring to boil. When potatoes are almost tender. Remove from heat and add kale and milk. Cool and enjoy.Serving Size: 2 cupsNumber of Servings: 6Recipe submitted by SparkPeople user KEEPER4961.

The nutritional information for sausage and kale soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 215.8

• Total Fat: 8.6 g
• Cholesterol: 47.6 mg
• Sodium: 847.7 mg
• Total Carbs: 22.2 g
• Dietary Fiber: 3.1 g
• Protein: 13.4 g

sausage and kale soup is Italian cuisine.