Italian

Sausage and Lentil Soup is for Soup.

Sausage and Lentil Soup takes 20 minutes to prepare.

Sausage and Lentil Soup takes 60 minutes to cook.

Sausage and Lentil Soup makes 8 servings.

The ingredients for Sausage and Lentil Soup are:

1 lb Bulk Pork Sausage
64 Oz. Chicken Broth (low sodium)
1 14.5 oz can diced tomatoes
8oz dried lentils
1 medium onion chopped
1 stalk celery chopped
1 lg. carrot chopped
2 cloves garlic minced
1 TBS Garlic Powder
1 TBS Fresh Parsley
1/2 tsp dried Oregano
1/2 tsp black pepper
1/4 tsp dried basil
1 pinch dried rosemary
salt to taste
1 1/2 cups diced cabbage

Here is how you make Sausage and Lentil Soup:

Brown sausage. Add all remaining ingredients except cabbage & bring to boil. Turn down heat to low and simmer for 1 hour or until lentils are soft. With 20 minutes left in cooking time, add cabbage.Serving Size: Makes 8 bowls of soupNumber of Servings: 8Recipe submitted by SparkPeople user DGUERRASIO.

The nutritional information for Sausage and Lentil Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 263.3

• Total Fat: 17.2 g
• Cholesterol: 48.0 mg
• Sodium: 1,496.3 mg
• Total Carbs: 11.8 g
• Dietary Fiber: 4.0 g
• Protein: 14.4 g

Sausage and Lentil Soup is Italian cuisine.