Italian

Sausage, Cannelini and Escarole Soup is for Soup.

Sausage, Cannelini and Escarole Soup takes 15 minutes to prepare.

Sausage, Cannelini and Escarole Soup takes 30 minutes to cook.

Sausage, Cannelini and Escarole Soup makes 5 servings.

The ingredients for Sausage, Cannelini and Escarole Soup are:

Olive Oil, 2 tbsp
Onions, raw, 1 cup, chopped
Garlic, 5 tsp minced
Turkey Sausage,1/2 pound
1 can cannellini beans
Low Sodium Chicken Broth, 5 cups
Low sodium Beef Broth, 1 can
2tbs Italian seasoning
Escarole or Spinach 4 cups chopped

Here is how you make Sausage, Cannelini and Escarole Soup:

Saute onion and garlic in olive oil in soup pot. Remove casings from sausage and continue to cook until thoroughly cooked. Add broth, beans and seasoning, bring to boil. Add greens and simmer until tender - about 20 minutes.Serving Size: Makes 5 servingsNumber of Servings: 5Recipe submitted by SparkPeople user LNUZZO.

The nutritional information for Sausage, Cannelini and Escarole Soup is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 168.7

• Total Fat: 8.9 g
• Cholesterol: 22.2 mg
• Sodium: 704.3 mg
• Total Carbs: 11.0 g
• Dietary Fiber: 2.4 g
• Protein: 11.4 g

Sausage, Cannelini and Escarole Soup is Italian cuisine.