Italian

sausage kale soup is for Lunch.

sausage kale soup takes several minutes to prepare.

sausage kale soup takes several minutes to cook.

sausage kale soup makes 6 servings.

The ingredients for sausage kale soup are:

12 oz. Jones all natural original pork sausage
red pepper flakes to taste
black pepper to taste
Italian seasoning to taste
8 C chicken broth (organic and/or low sodium)
Kohlrabi - 2 peeled & cut into thin bite-size squares
2 - 3 C Kale (washed & ripped into bite size pieces)

Here is how you make sausage kale soup:

Brown the sausage & crumble. Season with the red pepper flakes, black pepper & Italian seasoning. While that is cooking, boil the kohlrabi in the chicken broth until soft. Add the sausage when it is cooked thoroughly. Just before serving, add the kale & let it soften just a little. Serving Size:?Makes 4 2C servings

The nutritional information for sausage kale soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 288.2

• Total Fat: 21.9 g
• Cholesterol: 50.0 mg
• Sodium: 1,216.9 mg
• Total Carbs: 10.1 g
• Dietary Fiber: 1.3 g
• Protein: 13.9 g

sausage kale soup is Italian cuisine.