Italian

Slow Cooker Lasagna Soup is for Soup.

Slow Cooker Lasagna Soup takes 15 minutes to prepare.

Slow Cooker Lasagna Soup takes 480 minutes to cook.

Slow Cooker Lasagna Soup makes 8 servings.

The ingredients for Slow Cooker Lasagna Soup are:

1 lb - lean ground beef
3 c - low sodium beef broth
3 tsp - minced garlic
4 tbsp - dried basil or Italian seasoning
1 c - chopped onions
1 c - chopped red pepper
.5 c - chopped green pepper
1 c - zucchini
28 oz - diced tomatoes, no salt added
6 oz - tomato paste
6 oz - V8 or tomato juice
1 c - water
2-3 tsp - sriracha
1/4 tsp - pepper

2 c - whole wheat pasta
.75 c - shredded fat-free cheddar cheese

Here is how you make Slow Cooker Lasagna Soup:

Mix tomatoes and tomato paste in slow cooker.Add uncooked beef, vegetables, seasonings, sriracha, water, tomato juice, and broth. Mix well.Cook on LOW for 7-8 hours or HIGH for 3-4 hours.One hour before serving, add pasta and stir well. Add another 1/2 to 1 cup of water if needed. Top with cheese before serving. Serving Size: Makes 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user ASTALANYA.

The nutritional information for Slow Cooker Lasagna Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 288.5

• Total Fat: 12.2 g
• Cholesterol: 44.4 mg
• Sodium: 560.7 mg
• Total Carbs: 26.9 g
• Dietary Fiber: 5.5 g
• Protein: 18.9 g

Slow Cooker Lasagna Soup is Italian cuisine.