Italian

Garden Tomato Soup is for Soup.

Garden Tomato Soup takes 10 minutes to prepare.

Garden Tomato Soup takes 20 minutes to cook.

Garden Tomato Soup makes 6 servings.

The ingredients for Garden Tomato Soup are:

2 tbs butter
2 tbs olive oil
1 cup finely chopped carrots
1 cup finely chopped celery
1 cup finely chopped onion (I use a food processor to chop the veggies)
2 cloves minced garlic
2 cans of tomato sauce

Here is how you make Garden Tomato Soup:

1. Heat olive oil and butter in medium sauce pan.2. Saute onions, carrots, celery and garlic in olive oil and butter for 15-20 minutes on medium low heat.3. Add canned tomato sauce and heat for an additional 15 minutes.Number of Servings: 6Recipe submitted by SparkPeople user GATELYK.

The nutritional information for Garden Tomato Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 137.3

• Total Fat: 8.5 g
• Cholesterol: 10.2 mg
• Sodium: 100.4 mg
• Total Carbs: 16.1 g
• Dietary Fiber: 4.1 g
• Protein: 3.4 g

Garden Tomato Soup is Italian cuisine.

The dietary needs meet for Garden Tomato Soup is Vegetarian