Italian

Meatloaf with tomato soup is for Dinner.

Meatloaf with tomato soup takes 5 minutes to prepare.

Meatloaf with tomato soup takes 75 minutes to cook.

Meatloaf with tomato soup makes 6 servings.

The ingredients for Meatloaf with tomato soup are:

2 pounds ground beef will be about 28 oz after cooking
1 cup Campbell's? Condensed Tomato Soup
1 envelope (about 1 ounce) dry onion soup and recipe mix
1/2 cup dry bread crumbs
1 egg, beaten

Here is how you make Meatloaf with tomato soup:

Thoroughly mix the beef, 1/2 cup tomato soup, onion soup mix, bread crumbs and egg in a large bowl. Place the mixture into a 13 x 9 x 2-inch baking pan and firmly shape into an 8 x 4-inch loaf.Bake at 350?F. for 1 hour 15 minutes or until the meatloaf is cooked through. Let the meatloaf stand for 10 minutes before slicing.Number of Servings: 6Recipe submitted by SparkPeople user GOTALOOSE.

The nutritional information for Meatloaf with tomato soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 456.9

• Total Fat: 36.4 g
• Cholesterol: 158.4 mg
• Sodium: 313.5 mg
• Total Carbs: 6.8 g
• Dietary Fiber: 1.3 g
• Protein: 24.3 g

Meatloaf with tomato soup is Italian cuisine.

The dietary needs meet for Meatloaf with tomato soup is Low Carb