Italian

Ribolitta Soup with Tortellini is for Soup.

Ribolitta Soup with Tortellini takes several minutes to prepare.

Ribolitta Soup with Tortellini takes several minutes to cook.

Ribolitta Soup with Tortellini makes 6 servings.

The ingredients for Ribolitta Soup with Tortellini are:

1 large can chicken broth
1 can diced tomatoes
I cup onion, chopped
1 can canneloni beans
2 zucchini, sliced
2 yellow squash, sliced
2 carrots, chopped
1 T. Italian seasoning
1 pkg frozen cheese tortellini
2 cups bok choy or napa cabbage, shredded

Here is how you make Ribolitta Soup with Tortellini:

Combine first 8 ingredients in a large stockpot and cook over med-low heat for 45-60 minutes.Add tortellini and cook for an additional 5 minutesAdd bok choy and mix into soup and serveYou can add a teaspoon of Parmesan cheese to the top, salt and pepper to taste.Number of Servings: 6Recipe submitted by SparkPeople user MYRSFMLY.

The nutritional information for Ribolitta Soup with Tortellini is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 336.0

• Total Fat: 4.4 g
• Cholesterol: 25.5 mg
• Sodium: 998.2 mg
• Total Carbs: 59.5 g
• Dietary Fiber: 12.5 g
• Protein: 17.6 g

Ribolitta Soup with Tortellini is Italian cuisine.