Italian

Great Veggie, Bean, and Turkey soup is for Soup.

Great Veggie, Bean, and Turkey soup takes 6 minutes to prepare.

Great Veggie, Bean, and Turkey soup takes 30 minutes to cook.

Great Veggie, Bean, and Turkey soup makes 12 servings.

The ingredients for Great Veggie, Bean, and Turkey soup are:

0.5 lb ground turkey
0.5 an Onion, chopped
Celery, raw, 2 stalk, chopped
Carrots, raw, 1 cup, chopped
1 Zucchini, diced
1 Bell pepper, chopped
Beef broth, 2 cup ()
Olive Oil, 2 1tsp ()
Water, tap, 6 cups
Tomato sauce, no salt added, 8 oz ()
Tomato Paste, 2 tbsp ()
Basil, 1 tsp ()
Garlic powder, 1 tsp ()
Onion powder, 1 tsp ()
Oregano, ground, 1 tsp
Salt, 1 dash
navy beans, boiled, drained, 14.5 oz
great northern beans, 1 15.5oz can, rinsed

Here is how you make Great Veggie, Bean, and Turkey soup:

1) Over medium heat, cook ground turkey and all of the raw vegetables until cooked through. 2) Add beans, sauce, paste, water, beef broth, and seasonings and stir well. Bring to a boil and reduce to simmer for 20 minutes.Makes 12 1-cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user GRINDRODA.

The nutritional information for Great Veggie, Bean, and Turkey soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 113.6

• Total Fat: 2.9 g
• Cholesterol: 13.9 mg
• Sodium: 210.0 mg
• Total Carbs: 13.7 g
• Dietary Fiber: 2.9 g
• Protein: 6.6 g

Great Veggie, Bean, and Turkey soup is Italian cuisine.