Italian

Mini Turkey Meatballs for Soup takes 20 minutes to prepare.

Mini Turkey Meatballs for Soup takes 5 minutes to cook.

Mini Turkey Meatballs for Soup makes 1 servings.

The ingredients for Mini Turkey Meatballs for Soup are:

Ground Turkey
egg
1 cup Italian seasoned breadcrumbs
1 tsp Adobo
1 tsp Onion Onion (Tastefully simple)
1 tsp Garlic Garlic (Tastefully simple)
1/4 - 1/2 cup hot water
1-2 tsp Italian seasoning

small pot boiling water

Here is how you make Mini Turkey Meatballs for Soup:

Blend ingredients well in bowl. Drop tsp sized meatballs into pot of boiling water and cook for 1-2 minutes. Drain. Add cooked meatballs into soups or use as desiredMakes 1 batch for a pot of soup

The nutritional information for Mini Turkey Meatballs for Soup is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,180.8

• Total Fat: 52.7 g
• Cholesterol: 522.6 mg
• Sodium: 3,772.2 mg
• Total Carbs: 61.0 g
• Dietary Fiber: 6.1 g
• Protein: 111.7 g

Mini Turkey Meatballs for Soup is Italian cuisine.