Italian

Turkey Bean Soup is for Soup.

Turkey Bean Soup takes 5 minutes to prepare.

Turkey Bean Soup takes 15 minutes to cook.

Turkey Bean Soup makes 4 servings.

The ingredients for Turkey Bean Soup are:

1 Can Diced "Italian" Tomatoes
1 Can Great Northern Beans
1/2 cup water
1 1/2 cup frozen veggies
1/4 tsp chopped garlic
1/4 tsp Mrs. Dash Garlic/Herb
1/2 cup dark turkey meat diced
1/2 cup white turkey meat diced

Here is how you make Turkey Bean Soup:

Boil all ingredients in a sauce pan.Serving Size: Makes 4 1-cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user JENRSTRANGE.

The nutritional information for Turkey Bean Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 193.6

• Total Fat: 2.2 g
• Cholesterol: 27.0 mg
• Sodium: 381.9 mg
• Total Carbs: 23.9 g
• Dietary Fiber: 7.4 g
• Protein: 18.7 g

Turkey Bean Soup is Italian cuisine.

The dietary needs meet for Turkey Bean Soup is Gluten Free