Italian

Turkey Meatball Vegetable Soup is for Soup.

Turkey Meatball Vegetable Soup takes 20 minutes to prepare.

Turkey Meatball Vegetable Soup takes 40 minutes to cook.

Turkey Meatball Vegetable Soup makes 10 servings.

The ingredients for Turkey Meatball Vegetable Soup are:

Turkey MeatBalls
1 Lb Ground Turkey
1 cup of chopped onion
1 large clove of garlic minced
1/2 cup of grated parmesan Cheese
1 egg
1 tsp salt
1/2 of Black Pepper
Mix Ingredients and put in refrigerator to chill

1 cup chopped onion
1 large clove of garlic minced
1 tbsp of olive oil
Saute onions and garlic in olive oil for 3 minutes

Take out turkey from refrigerator, wet hand and roll mini meatball and add to sauted onions and garlic. Let cook about 10 minutes until meatballs are lightly browned.

2 medium zucchini chopped
4 cups of shredded cabbage
1 jalapeno pepper minced
4 cups of Chicken Broth
4 cups of Tomato Juice
3- 14.5 ounce cans of Diced Tomatos
2 tsp of Basil
1 tsp salt
1/2 tsp pepper
Add to meatball and cook for 30 minutes until cabbage and zucchini is cooked to your liking

2 cups of baby spinach
add to soup 5 minutes before serving

Garnish with parmesan cheese

Here is how you make Turkey Meatball Vegetable Soup:

Number of Servings: 10Recipe submitted by SparkPeople user KSP9564.

The nutritional information for Turkey Meatball Vegetable Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 229.2

• Total Fat: 7.8 g
• Cholesterol: 58.2 mg
• Sodium: 2,540.9 mg
• Total Carbs: 22.6 g
• Dietary Fiber: 4.1 g
• Protein: 17.9 g

Turkey Meatball Vegetable Soup is Italian cuisine.

The dietary needs meet for Turkey Meatball Vegetable Soup is Low Carb