Italian

Turkey Sausage Soup takes 30 minutes to prepare.

Turkey Sausage Soup takes 30 minutes to cook.

Turkey Sausage Soup makes 12 servings.

The ingredients for Turkey Sausage Soup are:

375 gm - Lilydale Turkey Sausage Links sliced 1/2' lengths
5 - cups water
3 - stalks celery sliced
3 - large white potatoes 1/2'" cubed
1 - small zucchini sliced
1 - medium onion chopped
1 - 28 oz. can chopped tomatoes
1 - 15 0z. can kidney beans undrained
3/4 c sliced manzanilla olives
2 - cloves garlic minced
1 - tsp aniseed
1/2 - tsp black pepper

Here is how you make Turkey Sausage Soup:

Makes 12 servings - 1 3/4 cups eaPreparation:1. Cook sausages over medium heat until browned and cooked, about 6 minutes, then drain them.2. Stir in water, potatoes, celery, zucchini, onion, tomatoes with juice, beans, olives, garlic, aniseed and pepper. Bring to a boil. Reduce heat to low, cover and simmer until vegetables are tender; about 30 minutes Number of Servings: 12Recipe submitted by SparkPeople user RACHELLE53.

The nutritional information for Turkey Sausage Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 188.7

• Total Fat: 4.5 g
• Cholesterol: 19.8 mg
• Sodium: 514.3 mg
• Total Carbs: 28.5 g
• Dietary Fiber: 6.6 g
• Protein: 9.7 g

Turkey Sausage Soup is Italian cuisine.