Italian

Beefy Garden Vegetable Soup is for Soup.

Beefy Garden Vegetable Soup takes 20 minutes to prepare.

Beefy Garden Vegetable Soup takes 30 minutes to cook.

Beefy Garden Vegetable Soup makes 16 servings.

The ingredients for Beefy Garden Vegetable Soup are:

1/2 lb Beef chuck,
2 T. olive oil
1 cup Onions, raw, chopped
3 cloves Garlic
1.5 cup Zucchini, sliced
3 cups Canned Tomatoes or 2 15oz cans
2 cup Green Beans (snap),
1 gallon Water
1/4 cup Beef bouillon granules
1.5 cup Lentils, dry, rinsed
Thyme, fresh, 3 sprigs
Oregano, 2 sprigs(optional)
2 t. Italian Seasoning
Salt and Pepper to taste

Here is how you make Beefy Garden Vegetable Soup:

Brown beef and drain. Remove beef and set aside. (You can also use leftover beef roast and cut in bite-size pieces).Add 1-2 tablespoons oil and saute onions and garlic. Add the beef back in along with all the remaining ingredients.Simmer for 30 minutes. Number of Servings: 16Recipe submitted by SparkPeople user TJUEDES.

The nutritional information for Beefy Garden Vegetable Soup is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 74.9

• Total Fat: 2.8 g
• Cholesterol: 8.8 mg
• Sodium: 91.3 mg
• Total Carbs: 8.1 g
• Dietary Fiber: 2.7 g
• Protein: 5.2 g

Beefy Garden Vegetable Soup is Italian cuisine.