Italian

Fire Roasted Tomato Vegetable Soup is for Soup.

Fire Roasted Tomato Vegetable Soup takes 5 minutes to prepare.

Fire Roasted Tomato Vegetable Soup takes 30 minutes to cook.

Fire Roasted Tomato Vegetable Soup makes 8 servings.

The ingredients for Fire Roasted Tomato Vegetable Soup are:

2 tbsp Canola Oil
2 Zucchini, chopped
1 large carrot, chopped
1 large Onion, chopped
1 cup Corn, Frozen
1 14.5 oz. can Fire Roasted Diced Tomato
2 8 oz. cans Tomato Sauce
2 1/2 cups Chicken Stock
1 1/2 tsp. Smoked Paprika
1/4 tsp. Red Pepper

Here is how you make Fire Roasted Tomato Vegetable Soup:

1. Heat oil in stock pot over medium-high heat2. Add zucchini, carrots, and onions3. Cook for 10 minutes, stirring often4. Add paprika and red pepper5. Cook for 1 minute, stirring constantly6. Add corn, tomatoes, tomato sauce, and chicken stock7. Bring to a boil8. Reduce heat to medium-low9. Cover and cook for 20 minutesServing Size: Makes 8 one cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user DEANMCCARTY.

The nutritional information for Fire Roasted Tomato Vegetable Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 116.5

• Total Fat: 3.9 g
• Cholesterol: 0.0 mg
• Sodium: 748.9 mg
• Total Carbs: 18.3 g
• Dietary Fiber: 4.3 g
• Protein: 4.0 g

Fire Roasted Tomato Vegetable Soup is Italian cuisine.

The dietary needs meet for Fire Roasted Tomato Vegetable Soup is Vegetarian